Oatmeal Blueberry Waffles

• FOR THE WAFFLES:
• 1-1/2 cup Oat Flour
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1 whole Egg
• 1 Tablespoon Egg Whites
• 1/4 cups Plain Greek Yogurt
• 2/3 cups Milk
• 1/2 teaspoons Vanilla Extract
• 1 Tablespoon Agave
• 1 Tablespoon Canola Oil
• 1/4 cups Blueberries
• FOR THE FRUIT SAUCE:
• 1/2 cups Blueberries
• 1 Tablespoon Water
• 1 Tablespoon Sugar

1. For the waffles:
2. Combine all the ingredients in a medium bowl and whisk together. Set aside. Heat waffle iron to medium-high and grease with cooking spray. Pour batter onto waffle iron and cook until done.
3. Blueberry Fruit Sauce:
4. Combine all ingredients in a small saucepan over medium heat. Stir and cook until blueberries break down and sauce reduces and thickens.
5. Notes:
6. Use any sweetener you like in place of agave. 1 tablespoon does not make a very sweet waffle so increase amounts as desired.
7. For a thicker fruit sauce, add 1 tablespoon of cornstarch while sauce cooks.

flour, baking powder, ubc, egg, egg whites, ubc, milk, vanilla, canola oil, ubc, fruit sauce, blueberries, water, sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/oatmeal-blueberry-waffles/ (may not work)