Shrimp Oriental Salad

• 1/2 c. white wine vinegar
• 6 Tbsp. fresh lime juice
• 3 Tbsp. honey
• 3 Tbsp. finely chopped ginger
• 2 finely chopped garlic cloves
• 2 Tbsp. soy sauce
• dash of cayenne pepper
• 2 Tbsp. sesame oil
• 1 c. chopped green onions
• 2 Tbsp. grated lime peel
• 1 1/2 lb. shrimp, cleaned and shells removed
• 12 oz. fettucini, cooked

1. In large pan, mix vinegar, lime juice, honey, ginger, garlic, soy sauce and red pepper.
2. Bring to a boil.
3. Add 1/3 of shrimp; cook quickly (2 to 3 minutes).
4. Remove with slotted spoon.
5. Cook rest of shrimp, 1/3 at a time.
6. Reserve liquid; cover and refrigerate until next day.
7. Mix with the rest of ingredients and serve.
8. Can add sesame seed or walnuts.
9. Serve with sesame bread and mineral water.

white wine vinegar, lime juice, honey, ginger, garlic, soy sauce, cayenne pepper, sesame oil, green onions, lime peel, shrimp, fettucini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257735 (may not work)