Apple Cinnamon Yogurt Bars

• 2 containers 6-ounce Containers Chobani Apple & Cinnamon Non Fat Yogurt
• 2 Tablespoons Butter
• 1/2 cups Brown Sugar
• 1/2 cups White Sugar Or Splenda
• 2 Tablespoons Pure Maple Syrup
• 1/3 cups Egg Whites
• 1 teaspoon Vanilla
• 2 cups Quick Oats (uncooked)
• 1 cup Whole Wheat Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Dark Chocolate Chips
• 1/2 cups Pecans

1. Preheat oven to 350 F. In the bowl of a stand mixture, mix together, yogurt, butter and sugars. Once combined, add in maple syrup, egg whites and vanilla. Mix until smooth and combined, about 3 minutes. Set aside.
2. In a separate bowl, stir together oats, flour, baking powder, baking soda and salt. Slowly add this mixture into the wet mixture, mixing until combined.
3. Into the bowl of a small food processor, add chocolate chips and pecans. Pulse until they are chopped into small pieces. Add this into the dough and fold until combined.
4. Pour batter into a greased 9x13 glass baking dish (I used my Pyrex). Bake for 25 minutes or until brown and a toothpick inserted in the center comes out clean.

containers, butter, brown sugar, white sugar, maple syrup, egg whites, vanilla, oats, whole wheat flour, baking powder, baking soda, salt, chocolate chips, pecans

Taken from tastykitchen.com/recipes/desserts/apple-cinnamon-yogurt-bars/ (may not work)