Pink Grapefruit Muffins

• FOR THE MUFFINS:
• 1/2 cups Butter
• 1/2 cups Granulated Sugar
• 1 whole Egg
• 1/4 cups Milk
• 1 teaspoon Vanilla
• 1 cup All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 Tablespoon Fresh Grapefruit Zest
• FOR THE GLAZE:
• 1/2 cups Icing Sugar
• 1 Tablespoon Fresh Grapefruit Zest
• 2 Tablespoons Fresh Grapefruit Juice

1. For the muffins:
2. Preheat your oven to 350u0b0F. Line a muffin tin with paper liners.
3. In the bowl of a stand mixer, cream the butter and sugar together until pale and creamy. Add the egg and mix well. Add the milk and vanilla and mix to combine.
4. In another bowl, combine the flour, baking powder, salt and grapefruit zest. Add the dry ingredients to the wet and mix until just combined.
5. Spoon the batter into the prepared pan.
6. Bake for 14-16 minutes or until they are lightly browned and a toothpick comes out clean. Cool completely on a wire rack.
7. Once they are cooled you can put on the glaze.
8. For the glaze:
9. Mix the icing sugar, grapefruit zest and grapefruit juice until completely combined. Pour over each muffin and let it set.
10. (Recipe adapted from The Home Baker.)

muffins, butter, sugar, egg, ubc, vanilla, allpurpose, baking powder, salt, fresh grapefruit zest, icing sugar, fresh grapefruit zest, fresh grapefruit juice

Taken from tastykitchen.com/recipes/breads/pink-grapefruit-muffins/ (may not work)