Blackberry Crumb Bars

• 1 cup Sugar
• 3 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1 whole Lemon, Zest And Juice
• 1 cup Cold Butter
• 1 whole Egg
• 1/2 cups Sugar
• 4 teaspoons Cornstarch
• 4 cups Fresh Blackberries

1. 1. Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
2. 2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in the lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
3. 3. In another bowl, stir together the 1/2 cup sugar, cornstarch and lemon juice. Gently mix in the berries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
4. 4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
5. These tasted even better once refrigerated, but feel free to dig in while they're still warm! Maybe with a scoop of ice cream!
6. Enjoy!

sugar, allpurpose, baking powder, lemon, butter, egg, sugar, cornstarch, fresh blackberries

Taken from tastykitchen.com/recipes/desserts/blackberry-crumb-bars/ (may not work)