Labor Day Potato Salad

• 6 whole Hard-cooked Eggs (see Recipe)
• 2 pounds Potatoes, Thinly Sliced
• 2 cups Carrots, Thinly Sliced
• 1 cup Green Bell Pepper, Chopped
• 2 cups Celery, Thinly Sliced
• 5 pinches Salt And Pepper, to taste
• 1/4 cups Vinegar
• 3 Tablespoons Water
• 1/2 cups Vegetable Oil
• 1 envelope Dry Good Seasons (R) Italian Salad Dressing Mix (optional)

1. Note: Good Seasons (R) Italian Salad dressing mix may added to the vinegar, water and oil for additional flavor. To prepare dressing with less oil, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil.
2. Method: Eggs
3. 1.tlace eggs in a single layer in a saucepan.
4. 2.tdd enough cold water to cover eggs with 1 inch of water.
5. 3.tover pan and bring just to a boil, over high heat.
6. 4.temove from heat and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.)
7. 5.tfter 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water until completely cooled.
8. 6.train and peel the eggs immediately.
9. 7.tlice eggs about 1/8 inch thick and set aside.
10. Method: Potatoes
11. 1.tover potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes.
12. 2.thile potatoes are simmering, chop carrots and bell pepper and set aside.
13. 3.tlice celery and set aside.
14. 4.train potatoes in a colander.
15. 5.then potatoes are just cool enough to handle, peel and slice about 1/8 inch thick.
16. Method: Salad
17. 1.tn a large bowl, alternate layers, about 1/3 cup each, of chopped carrots, chopped bell pepper and sliced celery.
18. 2.tollow with a layer of potatoes and a layer eggs.
19. 3.teason layers to taste with salt and pepper.
20. 4.tepeat until all vegetables are used.
21. 5.to not stir.
22. 6.tix vinegar, water and oil. Add seasoning, if using Good Seasons (R) mix. Mix well.
23. 7.tour dressing over salad, cover and chill in the refrigerator for at least 3 hours before serving.

eggs, potatoes, carrots, green bell pepper, celery, salt, ubc, water, vegetable oil, italian salad dressing

Taken from tastykitchen.com/recipes/salads/labor-day-potato-salad/ (may not work)