Oreo Brownies!

• 10 Tablespoons Softened Butter
• 1-1/3 cup White Sugar
• 3/4 cups Cocoa
• 1/2 teaspoons Salt
• 2 teaspoons Vanilla
• 2 whole Eggs
• 1/2 cups Flour
• 1/4 cups Chocolate Chips
• 1/4 cups White Chocolate Chips
• 15 whole Oreo Cookies, Crushed, Divided

1. 1. Preheat oven to 350u0b0F. Line a 9x9 pan with tinfoil and spray with cooking spray.
2. 2. In a large saucepan over medium heat, melt butter.
3. 3. Once butter is melted, add the sugar and cocoa powder. Once combined, remove from heat.
4. 4. Add salt, vanilla, and eggs and combine until fully mixed.
5. 5. Add flour, chocolate chips (both kinds), and half of the crushed Oreos. Stir until just combined.
6. 6. Scoop batter into a the baking pan. Sprinkle the rest of the Oreo cookie crumbles on top.
7. 7. Bake for about 30 minutes and let cool for at least 2 hours (so the cookies/chips can set).
8. 8. Serve up and enjoy!

butter, white sugar, cocoa, salt, vanilla, eggs, flour, ubc, ubc, oreo cookies

Taken from tastykitchen.com/recipes/desserts/oreo-brownies-3/ (may not work)