Pistachio Chess Squares

• FOR THE CRUST:
• 1 box (18.25 Oz. Box) Butter Flavor Cake Mix
• 1 stick Butter, Softened
• 1 whole Egg
• _____
• FOR THE FILLING:
• 1 package (8 Oz. Package) Cream Cheese, Softened
• 1 stick Butter
• 3 whole Eggs
• 1 teaspoon Vanilla
• 1 pound Powdered Sugar
• 1 box (3.4 Oz. Box) Jello Instant Pistachio Pudding

1. Preheat oven to 350u0b0F.
2. Combine crust ingredients and mix well with an electric mixer. Press mixture into a lightly greased 13x9 pan.
3. For the pistachio filling, in a large bowl, cream the cheese and butter together with a mixer until smooth and fluffy. Add the eggs one at a time and beat after each addition. Add vanilla and beat well. Next add powdered sugar and the instant Jello pistachio pudding. Mix well. Spread cream cheese mixture over the crust mixture.
4. Bake 30-35 minutes. Center should not be overcooked and remain a little gooey. Cut into squares when completely cooled.

butter, butter, egg, filling, cream cheese, butter, eggs, vanilla, sugar

Taken from tastykitchen.com/recipes/desserts/pistachio-chess-squares/ (may not work)