Pistachio Chocolate Bark

• 8 ounces, weight Dark Chocolate (around 70% Cacao Recommended)
• 4 ounces, weight White Chocolate
• 1-1/2 ounce, weight Roasted Salted Pistachio Kernels, Chopped

1. Line a baking sheet with a silicone baking mat or waxed paper.
2. Melt the dark chocolate according to packaging directions. Evenly spread on the lined baking sheet in an area approximately 8 x 8."
3. Melt white chocolate according to package directions. Drizzle white chocolate over dark chocolate. Gently spread white chocolate over dark chocolate, or (this is much more fun) using a toothpick, swirl white chocolate around in swirly-swirl patterns. Have fun with it!
4. Sprinkle top with chopped pistachios.
5. Chill in refrigerator about 10-15 minutes, or until chocolate hardens.
6. Break into pieces. Serve or store in an airtight container at room temperature until ready to serve.

chocolate, weight white chocolate, kernels

Taken from tastykitchen.com/recipes/desserts/pistachio-chocolate-bark/ (may not work)