Ham And Eggs Hash Brown Bake
- 8 whole Hash Brown Patties (Ore-Ida Is Good, But Something Preferably Already Browned)
- 1 pound Cubed Ham (I Keep Packages Of Already Died Ham From The Packaged Meats Section Of The Grocery Store In My Freezer - Simply Thaw And Rinse To Get Rid Of The Extra Salt)
- 8 whole Eggs
- 1 cup Milk
- 1/2 teaspoons Ground Dried Mustard
- 4 cups Shredded Cheddar Cheese
- 2 whole Jalapenos, Chopped (optional) (leave More Seeds In For Extra Heat, Less If You Like It Less Spicy)
- Grease a 9 x 13" pan with spray oil. Place hash brown patties on bottom. Place ham on top of hash browns. Mix together eggs, milk, dry mustard, cheddar cheese and jalapenos, if desired. Gently pour over top of hash brown patties and ham. Spread items evenly around.
- Cover and bake for 350u0b0 for 30 minutes. Remove foil and bake an additional 30 minutes.
- This recipe can be cut in half and made in a 7 x 11" pan.
- Note: You can add mushrooms, onion, green peppers, etc., in place of jalapenos, if desired.
brown patties, ham, eggs, milk, cheddar cheese, if
Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/ham-and-eggs-hash-brown-bake/ (may not work)