Creamy Chocolate Peanut Butter Pudding

• 1 whole Large, Ripe Avocado, Peeled And Pitted
• 1/3 cups Natural, Creamy Peanut Butter
• 1/3 cups Agave
• 1/2 cups Almond Milk
• 1/2 cups Cocoa Powder
• 1 teaspoon Pure Vanilla Extract
• 1 dash Pink Salt
• 3 drops Liquid Stevia (optional)

1. In a food processor or with a hand mixer, combine the ripe avocado and peanut butter until very smooth. Add the agave and mix well. Add the almond milk and cocoa powder and mix well. You can add a bit more almond milk or cocoa powder to reach your desired consistency. Mix until smooth. Add vanilla, salt and stevia if desired. The peanut butter makes this pudding a little less sweet and a bit more rich than our other chocolate pudding recipe. If you have a strong sweet tooth, I recommend adding a couple drops of stevia. Continue mixing the pudding until all ingredients are well combined and you have a perfectly creamy pudding. Chill in the fridge for 30 minutes or enjoy immediately!
2. Serves 2-3

avocado, natural, agave, almond milk, cocoa, vanilla, salt, liquid

Taken from tastykitchen.com/recipes/desserts/creamy-chocolate-peanut-butter-pudding/ (may not work)