Browned Butter, Brown Sugar, Chocolate Chip Shortcakes

• 2 cups All-purpose Flour
• 3 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/2 cups Butter
• 1/4 cups Brown Sugar
• 2/3 cups Milk
• 1/4 cups Mini Chocolate Chips
• 1 teaspoon Brown Sugar (additional, For Sprinkling)
• Optional Shortcake Toppings: Sliced Strawberries, Whipped Cream, Etc

1. Preheat oven to 425u0b0F.
2. In a medium sized mixing bowl, whisk together flour, baking powder and salt. Set aside.
3. Brown the butter in a small saucepan over medium heat. Essentially, you're just melting the butter, stirring it and watching until it turns a shade of golden brown. This will take 5-7 minutes, depending on the heat of your stovetop. When done, remove from heat.
4. Whisk 1/4 cup brown sugar into the browned butter. Add browned butter/sugar mixture into the dry ingredients and whisk. Add the milk, a little at a time, and continue whisking until a smooth dough begins to form. Fold in chocolate chips.
5. Drop dough by the spoonful onto a baking sheet lined with parchment paper and sprinkle the tops with the additional teaspoon of brown sugar. I made six shortcakes out of this dough.
6. Bake in the preheated oven for 12 minutes. Remove from oven and let them cool before slicing and assembling strawberry shortcakes.

allpurpose, baking powder, salt, butter, ubc, milk, ubc, brown sugar, etc

Taken from tastykitchen.com/recipes/desserts/browned-butter-brown-sugar-chocolate-chip-shortcakes/ (may not work)