Creamy Cucumbers

• 1 cup Mayonnaise
• 1/4 cups Evaporated Canned Milk
• 1/4 cups Vinegar--cider Or White
• 1/4 cups Sugar
• 3 drops Tabasco Sauce (or To Taste)
• 1/4 teaspoons Garlic Salt
• 1/4 teaspoons Onion Salt
• 1/4 teaspoons Ground Black Pepper
• Salt, To Taste (optional)
• 5 whole Medium Sized Cucumbers

1. In a liquid measuring glass, blend together mayonnaise, evaporated milk, vinegar, sugar, Tabasco, garlic salt, onion salt, and pepper. Taste and add additional salt and/or Tabasco if desired. Set sauce aside.
2. Peel and thinly slice cucumbers and place in a large bowl. Pour sauce ingredients over cucumbers and mix well, ensuring all cucumbers are covered in sauce.
3. Cover with plastic wrap and place in the refrigerator for at least 2 hours prior to serving.
4. Note: the sauce will become runny as a result of the cucumber's weeping water. This is how the sauce is supposed to be. Just serve with a slotted spoon and you're set.

mayonnaise, milk, vinegar, sugar, tabasco sauce, garlic salt, onion salt, ground black pepper, salt, cucumbers

Taken from tastykitchen.com/recipes/sidedishes/creamy-cucumbers/ (may not work)