Cherry Covered Brownie Cupcakes

• 1 box (about 18 Oz. Box) Brownie Mix, Prepared (You'll Typically Need Water, Eggs, And Oil, As Directed In The Mix Package)
• 1 box (18.25 Oz. Box) Cherry Chip Cake Mix
• 1-1/4 cup Water
• 3 whole Eggs
• 1/3 cups Butter, Melted
• 1 tub (16 Oz. Tub) Butter Cream Frosting
• 2 teaspoons Vanilla
• 2 teaspoons Almond Extract
• 1/2 cups Powdered Sugar
• 3 Tablespoons Sprinkles (optional)

1. 1.treheat oven to 350u0b0F. Line your cupcake tin.
2. 2.tlace a 1 inch x 1 inch brownie into each cupcake liner.
3. 3.tn a large bowl combine cherry chip cake mix, water, eggs and butter.
4. 4.tour about 1/3 cup of batter over each brownie. Once all cups are full, gently shake to make sure the batter gets all around the brownie.
5. 5.took for 17-19 minutes or until done.
6. 6.temove and let cool.
7. 7.tnce completely, cool frost. In a medium bowl, scoop out the butter cream frosting and add the vanilla, almond extract and powdered sugar. Mix until completely combined. Add desired sprinkles if desired.
8. 8.tipe onto cupcakes and devour.

brownie mix, cherry chip cake mix, water, eggs, butter, butter, vanilla, powdered sugar, sprinkles

Taken from tastykitchen.com/recipes/desserts/cherry-covered-brownie-cupcakes/ (may not work)