Kfc© Type Cole Slaw

• 8 cups Cabbage (about 1 Head), Very Finely Diced
• 1/4 cups Carrots, Julienned And Very Finely Diced
• 2 Tablespoons Finely Minced Onion
• 1/3 cups Granulated White Sugar
• 1/2 teaspoons Kosher Or Sea Salt
• 1/8 teaspoons Freshly Ground Black Pepper
• 1/4 cups Whole Milk
• 1/2 cups Mayonnaise
• 1/4 cups Buttermilk
• 1-1/2 Tablespoon White Vinegar
• 2-1/2 Tablespoons Lemon Juice

1. 1. Place the diced cabbage and carrot mixture into a large bowl and add minced onions.
2. 2. Put the remaining ingredients in the processor bowl of a food processor and process until a smooth dressing results.
3. 3. Pour the dressing over the cabbage/carrot/onion mixture and mix thoroughly to ensure a thorough distribution.
4. 4. Cover the bowl with plastic wrap (or a lid if the bowl comes with one) and refrigerate several hours or, preferably, overnight before serving.

cabbage, ubc, onion, white sugar, kosher, freshly ground black pepper, ubc, mayonnaise, ubc, white vinegar, lemon juice

Taken from tastykitchen.com/recipes/salads/kfcc2a9-type-cole-slaw/ (may not work)