Pink Lemonade Ice

• 3 cups Water
• 1 cup Vanilla Brown Sugar (regular Sugar Is Okay Too)
• 4 Lemons
• 2 cans (295ml Size) Pink Lemonade Concentrate

1. In a saucepan combine water and sugar. Cook over medium to low heat until the sugar dissolves. Simmer for a couple of minutes more.
2. Add the lemons by cutting in half and squeezing over top. Cook for 1 more minute. Remove from heat and add pink lemonade concentrate. Mix until it melts. This will also help the sugar mixture cool so you can freeze it immediately.
3. Pour through a sieve to remove seeds. Put in shallow dishes; I used 2 glass casserole dishes.-the big 9 x 13 ones to ensure it froze quickly because it was in a shallow layer. Every hour or two, give it a scrape with a fork.
4. Once you are ready to serve it, go over it again with a fork to scrape it into granita/ice. Serve with a big old puckery smile!
5. Adapted from The Cookaholic Wife.

water, vanilla brown sugar, lemons, concentrate

Taken from tastykitchen.com/recipes/desserts/pink-lemonade-ice/ (may not work)