Grandma Mac’S Chocolate Shot Cookies

• 1 cup Salted Butter
• 1 cup Confectioners Sugar
• 1-1/2 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 2 teaspoons Vanilla
• 1 cup Rolled Oats
• 1/2 cups Chocolate Shot Sprinkles/Jimmies

1. 1. Cream butter and sugar.
2. 2. Sift flour and soda together.
3. 3. Add vanilla, flour mixture and oats to the creamed butter/sugar.
4. 4. On a rectangular piece of parchment or wax paper, form dough into a long cylinder and roll it in the chocolate shots (otherwise known as Chocolate Jimmies).
5. 5. Chill dough (wrapped loosely in the wax paper/parchment) for 45 minutes.
6. 5. Cut slices and place on an ungreased cookie sheet.
7. 6. Bake at 325u0b0F for 25 minutes or until lightly brown.
8. Enjoy!

butter, confectioners sugar, allpurpose, baking soda, vanilla, rolled oats, chocolate shot sprinkles

Taken from tastykitchen.com/recipes/desserts/grandma-mace28099s-chocolate-shot-cookies/ (may not work)