Chocolate Glazed Donut Bites

• FOR THE DONUT BITES:
• 1/4 cups All-purpose Flour
• 1/2 cups Spelt Flour
• 1/4 cups Almond Meal
• 3/4 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Salt
• 3 Tablespoons Brown Sugar
• 4 Tablespoons Milk (See Note)
• 1 whole Egg
• 1/4 cups Plain Greek Yogurt
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Melted Coconut Oil
• 12 pinches Sprinkles
• FOR THE GLAZE:
• 2 Tablespoons Chocolate Whey Protein Powder
• 1 Tablespoon Dark Unsweetened Cocoa Powder
• 2 Tablespoons Plain Greek Yogurt
• 1/2 teaspoons Vanilla Extract
• 1/2 Tablespoons Milk
• 5 drops Liquid Stevia

1. For the donut bites:
2. Preheat oven to 350 F and grease a mini muffin pan.
3. Combine all the dry ingredients (flour through brown sugar) in a large bowl. Set aside.
4. In a small bowl whisk together wet ingredients (milk through oil) starting with 3 tablespoons milk* (you'll use the extra tablespoon in a second, only if needed).
5. Pour wet ingredients into dry and combine with a spatula. If the mixture is too dry, add the additional tablespoon of milk. Batter will be thick, like a muffin consistency.
6. Spoon batter into mini muffin pan, filled 3/4 of the way in each.
7. Bake for 7-8 minutes then pull the pan out of the oven. Remove donut bites from pan and cool on a wire rack.
8. For the chocolate glaze:
9. Combine all of the glaze ingredients in a small bowl and mix together with a spoon until smooth. Once donut bites are completely cooled, dip tops into icing and top with sprinkles.

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Taken from tastykitchen.com/recipes/desserts/chocolate-glazed-donut-bites/ (may not work)