Shrimp Mousse(Excellent For Open House)

• 2 c. sour cream
• 2 c. mayonnaise
• 2 (8 oz.) pkg. cream cheese, softened
• 6 c. cooked shrimp, finely chopped (approximately 4 lb.)
• 1/2 c. each: finely minced green onion, green pepper and pimiento
• 1/2 c. chili sauce
• 2 Tbsp. Worcestershire sauce
• 1/4 tsp. Tabasco sauce
• 1 tsp. salt
• 2 Tbsp. unflavored gelatin
• 1/2 c. water saved from boiling shrimp
• 2 Tbsp. lemon juice

1. Cream sour cream, mayonnaise and cream cheese together in bowl. Add shrimp, vegetables, chili sauce, Worcestershire sauce, Tabasco sauce and salt; mix well.
2. Soften gelatin in shrimp water and lemon juice in saucepan.
3. Cook over low heat until dissolved.
4. Add to cream cheese/shrimp mixture; mix well.
5. Pour into large mold; chill until firm.

sour cream, mayonnaise, cream cheese, shrimp, green onion, chili sauce, worcestershire sauce, tabasco sauce, salt, unflavored gelatin, water, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236532 (may not work)