Grandma Marge’S Fruit Dessert

• 1/2 cups Unsalted Butter, Cold And Cubed
• 1 cup Flour
• 8 ounces, weight Cream Cheese, Softened
• 3/4 cups Sugar
• 1 teaspoon Vanilla
• 2 cups Whipping Cream
• 2-1/2 cups Mini Marshmallows
• 6 cups Fresh Fruit

1. Preheat the oven to 350u0b0F.
2. Using a pastry cutter or a fork, mix the butter and flour in a bowl until evenly combined. Press into the bottom of a 9x13 pan. Bake for 15 to 20 minutes, until it just starts to turn golden brown. Allow to cool completely.
3. Mix the softened cream cheese, sugar, and vanilla using an electric mixer. Set aside. In a separate bowl, mix the whipping cream until stiff peaks form. Fold the whipped cream and mini marshmallows into the cream cheese mixture using a spatula. Spread over cooled crust. Cover and refrigerate for at least 8 hours.
4. Serve with fresh fruit, such as sliced strawberries, halved seedless grapes, pineapple, raspberries, blueberries, peaches, kiwi, bananas, etc.

unsalted butter, flour, weight cream cheese, sugar, vanilla, whipping cream, marshmallows, fresh fruit

Taken from tastykitchen.com/recipes/desserts/grandma-margee28099s-fruit-dessert/ (may not work)