Couscous With Sun-Dried Tomatoes & Feta

• 1 cup Water
• 1/4 teaspoons Salt
• 1 cup Couscous
• 1/2 cups Frozen Peas, Thawed
• 1/2 cups Crumbled Feta Cheese, I Like To Use Tomato And Basil Flavor
• 1/4 cups Fresh Basil, Chopped
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Fresh Ground Pepper
• 1/2 cups Sun-dried Tomatoes In Oil, Chopped, Oil Reserved
• 1/4 cups Pine Nuts, Toasted
• 2 Tablespoons Oil From The Sun-dried Tomato Jar Or More If Needed

1. In a medium saucepan bring water and salt to a boil. Add couscous and stir quickly. Remove from heat and cover with a lid. Let it stand for 4-5 minutes. Fluff with a fork.
2. Add the peas through sun-dried tomatoes (but not the tomato oil) into a large bowl and stir in couscous. If preparing beforehand add pine nuts right before serving. If you are serving it now, add them now. Add about 2 tablespoons oil from sun-dried tomato jar. Stir to combine. Taste for oil and seasoning. Add more oil if you like.
3. * In the unlikely event that you have leftovers this couscous makes a great lunch with roasted, shredded chicken added to it!

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Taken from tastykitchen.com/recipes/sidedishes/couscous-with-sun-dried-tomatoes-feta/ (may not work)