Pomegranate Ginger Bellinis

• 1 cup Pomegranate Juice
• 1 Tablespoon Peeled And Chopped Fresh Ginger (Heaping Tablespoon)
• 1 Tablespoon Sugar
• 1 bottle Prosecco (750 ML Bottle)

1. In a small saucepan, bring pomegranate juice, ginger, and sugar to a simmer over medium-high heat. Stir to dissolve sugar. Continue to simmer until liquid is reduced to 1/3 cup, about 10 minutes.
2. Remove from heat and strain the mixture into another container. Refrigerate (or put in the freezer if you're in a hurry) until ready to serve. If you like, you can store the syrup in the fridge for several days.
3. When ready to serve, pour about a tablespoon of the pomegranate syrup into each glass and top with your desired amount of Prosecco. If the syrup and Prosecco do not readily mix, stir or carefully pour into a kitchen glass and then back into the serving glass to mix.
4. Adapted from Epicurious.

pomegranate juice, fresh ginger, sugar

Taken from tastykitchen.com/recipes/drinks/pomegranate-ginger-bellinis/ (may not work)