Bacon Chocolate Chip Cookies

• 2 cups Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Butter, Room Temperature
• 3/4 cups Packed Brown Sugar
• 3/4 cups White Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Rum
• 1/3 cups Cooked Chopped Bacon
• 1 cup Bittersweet Chocolate Chips

1. 1. Preheat oven to 350u0b0F.
2. 2. Line 2 cookie sheets with parchment paper.
3. 3. Whisk flour, baking powder, baking soda, and salt. Set aside.
4. 4. Beat butter, brown sugar, and white sugar with an electric mixer until smooth.
5. 5. Add 1 egg to the butter/sugar mixture, beat until blended.
6. 6. Add the second egg, vanilla, and rum (or maple). Beat until blended and fluffy.
7. 7. Stir in the flour mixture a little at a time until combined.
8. 8. Stir in bacon and chocolate chips.
9. 9. Drop by rounded tablespoonfuls onto the cookie sheets.
10. 10. Cook until golden brown around the edges, around 10-12 minutes (my top rack took 10 minutes, my bottom rack surprisingly took longer, closer to 12 minutes).
11. 11. Transfer to cooling racks and allow them to cool. Makes around 24 cookies (large cookies! These came out huge!).

flour, baking powder, baking soda, salt, butter, brown sugar, white sugar, eggs, vanilla, rum, bacon, bittersweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/bacon-chocolate-chip-cookies-2/ (may not work)