Mini Cookies & Cream Quick Bread

• FOR THE QUICK BREAD:
• 2 cups All-purpose Flour
• 3/4 cups Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 3/4 cups Reduced Fat Buttermilk
• 2 Eggs
• 2 Tablespoons Butter, Melted
• 1/4 cups Cream Cheese
• 1 cup Oreos, Lightly Crushed
• FOR THE GLAZE:
• 1/2 cups Powdered Sugar
• 2 Tablespoons 1% Lowfat Milk
• 2 Oreos (crushed)

1. 1. Preheat your oven to 425u0b0F. Coat 2 mini loaf pans with cooking spray; set aside.
2. 2. In a large bowl, stir together flour, sugar, baking powder and salt. Add buttermilk, eggs, butter, and cream cheese to the mixture. Stir until well combined.
3. 3. Divide batter between the 2 mini loaf pans. Sprinkle each loaf with 1/2 cup crushed Oreos.
4. 4. Bake at 425u0b0F for 30 minutes or until a light golden brown. Remove from oven. Cool completely in pans.
5. 5. To prepare glaze combine powdered sugar, milk, and crushed Oreos. Stir well.
6. 6. Remove loaves from their pans and drizzle with glaze.
7. Enjoy!

bread, allpurpose, sugar, baking powder, salt, buttermilk, eggs, butter, ubc, oreos, powdered sugar, milk, oreos

Taken from tastykitchen.com/recipes/breads/mini-cookies-cream-quick-bread/ (may not work)