Granola Pecan Pancakes

• 2 whole Eggs
• 2-1/4 cups Milk
• 1/4 cups Vegetable Oil
• 2 Tablespoons Sugar
• 1 teaspoon Vanilla
• 1 teaspoon Salt
• 2 Tablespoons Baking Powder
• 2 cups All-purpose Flour
• 1/2 cups Granola
• 1/4 cups Chopped Pecans

1. In a mixing bowl, combine eggs, milk, oil and sugar. Mix in vanilla, salt and baking powder. Mix in flour until smooth. Stir in granola and pecans.
2. Heat a skillet or griddle over medium heat, spray with oil or cooking spray. Pour batter by 1/4 cup and cook until pancake batter is dry around the edges, and bubbling on top, about two minutes, turn over and cook the other side, about 2 more minutes. Keep the completed pancakes warm, and repeat with remaining batter.
3. Serve with butter, syrup, or any other favorite topping.
4. Enjoy!

eggs, milk, ubc, sugar, vanilla, salt, baking powder, allpurpose, granola, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/granola-pecan-pancakes/ (may not work)