Apricot And Mango Breakfast Bars

• 2 cups Oatmeal
• 1/2 cups White Flour
• 1/2 cups Whole Wheat Flour
• 3/4 cups Firmly Packed Brown Sugar
• 1/2 teaspoons Cinnamon
• 3/4 cups Melted Butter
• 1 cup Dried Apricots, Chopped
• 1 whole Egg
• 1/4 cups Milk
• 1 cup Mango, Diced
• 1/2 cups Pecans Or Walnuts, Toasted And Chopped (optional)

1. Mix together the first 6 ingredients (oatmeal, both flours, brown sugar, cinnamon and melted butter). Remove 1 firmly packed cup of mixture and put into another bowl. Press the remaining mixture into the bottom of a well greased 9" square pan.
2. To the reserved mixture add the remaining ingredients and mix well. Spread on top of the mixture in the pan.
3. Bake at 350 degrees F (180C) for 35-40 minutes . Cut into squares while still warm.

white flour, whole wheat flour, brown sugar, cinnamon, butter, egg, ubc, mango, pecans

Taken from tastykitchen.com/recipes/breakfastbrunch/apricot-and-mango-breakfast-bars/ (may not work)