Chocolate Cherry Pecan Bread

• 2-1/2 cups All-purpose Flour
• 1 cup Granulated Sugar
• 4 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 cup Pecans, Chopped
• 1 cup Chopped Fresh Cherries
• 1 cup Semi-Sweet Chocolate Chips
• 1 Egg
• 1-1/4 cup Milk
• 2 Tablespoons Vegetable Oil
• 1/2 teaspoons Almond Extract

1. 1. Preheat oven to 350u0b0F and grease two 8-inch loaf pans.
2. 2. In a large bowl mix together flour, sugar, baking powder, salt, pecans, cherries, and chocolate chips. In a smaller bowl whisk together the egg, milk, oil and almond extract until blended, about 30 seconds.
3. 3. Add the wet mixture into the dry mixture and stir until just blended. Pour into prepared loaf pans.
4. 4. Bake in preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Let loaves sit in pans for 5 minutes, then remove and transfer to cooling racks to cool completely.

allpurpose, sugar, baking powder, salt, pecans, fresh cherries, chocolate chips, egg, milk, vegetable oil, almond extract

Taken from tastykitchen.com/recipes/breads/chocolate-cherry-pecan-bread/ (may not work)