Lavender & Lemon Cookies

• 1 Tablespoon Lemon Zest
• 3 Tablespoons Fresh Squeezed Lemon Juice
• 1 teaspoon Dried Lavender
• 1 cup Sugar
• 1/2 cups Softened Butter
• 1 teaspoon Vanilla Extract
• 1 Egg
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Baking Powder
• 1-1/2 cup White Flour
• 1/4 cups Powdered Sugar

1. Zest and juice lemon into a small bowl, add the lavender and let sit for 4 hours in the fridge. This will awaken the buds, giving off that delightful taste.
2. Preheat oven to 350u0b0F.
3. In a mixer, cream together sugar and butter. Mix in the vanilla, egg, and lemon mixture. Stir in dry ingredients, except for the powdered sugar, until combined. Roll dough into a balls and place on a cookie sheet.
4. Bake for 10 minutes or until edges start to barely brown. Remove from oven and let cool on cookie sheet for 2-3 minutes, then move to a cooling rack. Using a mesh strainer dust cookies with powdered sugar.

lemon zest, fresh squeezed lemon juice, dried lavender, sugar, butter, vanilla, egg, ubc, ubc, white flour, ubc

Taken from tastykitchen.com/recipes/desserts/lavender-lemon-cookies/ (may not work)