Nutella Cheesecake Brownies

• FOR THE BROWNIE LAYER:
• 4 whole Eggs
• 1 cup Brown Sugar
• 1/2 cups Butter
• 3/4 cups Cocoa Powder
• 1/2 cups Nutella
• 1/3 cups Flour
• _____
• FOR THE CHEESECAKE LAYER:
• 8 ounces, weight Cream Cheese
• 1/2 cups Nutella
• 1/2 cups Sugar
• 2 whole Eggs

1. In one bowl, beat all the brownie ingredients together. In a separate bowl, beat together all of the Nutella cheesecake ingredients. Scrape the brownie batter into the bottom of an 8x8 pan (yes, it will be quite full - these are thick brownies!) Spoon little plops of the Nutella cheesecake all over the top of the brownie batter.
2. Smooth the cheesecake carefully and completely over the brownie layer with a spatula. Bake in an oven preheated to 350 degrees F and bake for 50-55 minutes. The center of the brownies will be set, but if you poke a toothpick into them, it won't come out dry. It's okay...the cheesecake layer needs to cool completely to set up.

brownie layer, eggs, brown sugar, butter, cocoa, nutella, flour, layer, weight cream cheese, nutella, sugar, eggs

Taken from tastykitchen.com/recipes/desserts/nutella-cheesecake-brownies/ (may not work)