Linguini With Clam Sauce

• 4 (6 1/2 oz.) cans chopped clams
• 2 Tbsp. olive oil
• 2 Tbsp. margarine
• 2 cloves garlic, chopped fine
• 2 Tbsp. flour
• 1/4 c. chopped parsley
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. dry lemon peel or 1 tsp. fresh grated lemon
• 1/2 lb. linguini, cooked according to pkg.
• grated Pecorino-Romano cheese or Parmesan cheese

1. Drain broth from clams.
2. Set aside.
3. In a saucepan, heat oil and margarine.
4. Add garlic.
5. Saute 1 minute.
6. Sprinkle in flour and cook, stirring constantly 1 minute.
7. Add clam broth, parsley, salt, pepper and lemon peel.
8. Simmer 10 minutes.
9. Add clams and heat.
10. Toss with hot cooked linguini.
11. Serve with cheese, if desired.
12. Serves 2 large portions or 4 small side dishes.

clams, olive oil, margarine, garlic, flour, parsley, salt, ground black pepper, lemon peel, linguini, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789877 (may not work)