Thanksgiving Fruitcake

• 1 c. oil
• 1 c. firmly packed brown sugar
• 4 eggs, separated
• 2 tsp. allspice
• 2 tsp. cinnamon
• 1 tsp. cloves
• 2 tsp. salt
• 1 tsp. baking powder
• 3 c. flour
• 1 c. fruit juice
• 1 1/2 c. chopped candied cherries
• 1 c. shaved lemon and orange rind
• 1 c. chopped figs
• 1 c. chopped candied pineapple
• 1 c. raisins
• 3 c. chopped nuts

1. Mix oil, sugar, and egg yolks in large mixing bowl.
2. Beat well for approximately 2 minutes.
3. Sift allspice, cinnamon, and cloves together.
4. Add salt, baking powder and 2 cups of flour. Add flour mixture alternately with the fruit juice to the first mixture.
5. Mix 1 cup flour with the fruits and nuts.
6. Add to the batter.
7. Beat 4 egg whites until stiff.
8. Fold beaten egg whites into the batter mixture.
9. Pour batter into a 10 inch tube pan. Bake at 275u0b0 for 4 hours.

oil, brown sugar, eggs, allspice, cinnamon, cloves, salt, baking powder, flour, fruit juice, candied cherries, lemon, figs, candied pineapple, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45004 (may not work)