Sicilian Meat Roll

• 2 lb. ground beef
• 1/2 c. tomato sauce (small can)
• 2 beaten eggs
• 2 slices wet bread
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 6 oz. Mozzarella cheese
• 5 oz. ham (boars head)
• 2 Tbsp. parsley
• 1/2 tsp. oregano
• 1 clove garlic

1. Combine all ingredients.
2. On foil, pat meat to a 10 x 18-inch rectangle.
3. Arrange ham slices atop meat, leaving room on the edges.
4. Reserve 2 slices of cheese.
5. Tear up remaining cheese; place over ham.
6. Starting from short end, carefully roll up meat, using foil to lift and seal edges and ends.
7. Place roll, seam side down, in a 13 x 9 x 2-inch pan.
8. Bake at 350u0b0 for about 1 1/4 hours.
9. (Center will be pink due to ham.)
10. Slice cheese; melt approximately 2 minutes.

ground beef, tomato sauce, eggs, bread, salt, pepper, mozzarella cheese, ham, parsley, oregano, clove garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236774 (may not work)