Poppy Seed Bread With Orange Glaze

• FOR THE BREAD:
• 1/2 cups Butter, Softened
• 2 cups Sugar
• 3 whole Eggs
• 1-1/2 cup Milk
• 1/2 cups Vegetable Oil
• 1 teaspoon Almond Extract
• 1-1/2 teaspoon Vanilla
• 3 cups Flour
• 1-1/2 teaspoon Baking Powder
• 1-1/2 teaspoon Salt
• 3 Tablespoons Poppy Seeds
• _____
• FOR THE GLAZE:
• 1/4 cups Prepared Orange Juice
• 3/4 cups Powdered Sugar
• 1/2 teaspoons Vanilla Or Almond Extract

1. Cream together butter and sugar; add eggs. Add remaining liquid ingredients. In a separate bowl, combine flour, baking powder, salt and poppy seeds; add to the liquid mixture and stir until just combined. Pour batter into two 9x5 inch loaf pans filling 2/3 full (see note below). Bake at 350u0b0F for 50 minutes. Cool 10 minutes before glazing.
2. Note: you can also use six small pans, but bake only 35-40 minutes.
3. For the glaze, combine orange juice, powdered sugar and vanilla or almond extract and pour over the cooled bread.

bread, butter, sugar, eggs, milk, vegetable oil, almond extract, vanilla, flour, baking powder, salt, poppy seeds, ubc, powdered sugar, vanilla

Taken from tastykitchen.com/recipes/breads/poppy-seed-bread-with-orange-glaze/ (may not work)