Caramel Apple Cake

• FOR THE CAKE:
• 2 sticks Butter
• 1 cup Brown Sugar
• 1 cup White Sugar
• 3 whole Eggs
• 1 teaspoon Vanilla
• 3-1/2 cups Cake Flour
• 2 teaspoons Baking Powder
• 1 can 12 Oz. Can Of Evaporated Milk
• 2 teaspoons Apple Pie Spice
• 2 whole Large Apples, Chopped
• 7 ounces, weight Cubed Caramels, Chopped
• _____
• FOR THE ICING:
• 7 ounces, weight Cubed Caramels
• 3 Tablespoons Heavy Cream
• 1 stick Butter
• 3 cups Powdered Sugar

1. Cream together the two sticks of butter along with the brown and white sugars.
2. Next up, add in your eggs and vanilla. Mix it well and add in your cake flour and baking powder.
3. Combine the ingredients together and then add in your evaporated milk and your apple pie spice.
4. Lastly you'll add in your apples and the chopped up caramels.
5. Fold them into the mix, grab yourself two 9" cake pans that have been greased and lined with parchment, and pour equal amounts of batter into each pan.
6. Place them in an oven set to 350 degrees F for 35 minutes or until a toothpick comes out clean.
7. Grab the other half of the bag of caramels and throw them in your double boiler along with the cream. Melt it on low heat.
8. Once it's melted completely, remove it from the heat and give it a few minutes to cool down.
9. While your caramel is cooling, drop a stick of butter and the powdered sugar into your mixer. Bring your cooled melted caramel over and drop it into the bowl as well. Mix it all together.
10. Frost cake with frosting and enjoy.

cake, butter, brown sugar, white sugar, eggs, vanilla, flour, baking powder, milk, apple pie spice, apples, caramels, caramels, heavy cream, butter, powdered sugar

Taken from tastykitchen.com/recipes/desserts/caramel-apple-cake-2/ (may not work)