Apple-Cinnamon Banana Bread

• 1-1/2 cup All-purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Cloves
• 1 whole Large Apple, Diced
• 1 whole Ripe Banana, Mashed
• 1 cup Plain Yogurt
• 2 Tablespoons Vegetable Oil
• 1/2 cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350 degrees F and grease a 9"x5" loaf pan.
2. In a medium mixing bowl, mix together first five ingredients (dry ingredients).
3. In a large bowl, stir together remaining ingredients until well blended. Slowly mix dry ingredients into wet ingredients, stirring until just combined. Do not overmix!
4. Pour batter (it will be very thick, but should be evenly moist like thick brownie batter - not doughy like bread dough) into prepared pan and place onto middle rack of preheated oven. Bake approximately 40-50 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool in pan for 10 minutes, then carefully invert loaf onto a wire rack (run a knife around between the pan and the bread to loosen). Cool completely before slicing.
6. Cooled loaf can be tightly wrapped in plastic and foil and frozen for a couple of months.

allpurpose, baking powder, salt, ground cinnamon, ground cloves, apple, banana, yogurt, vegetable oil, sugar, egg, vanilla

Taken from tastykitchen.com/recipes/breads/apple-cinnamon-banana-bread/ (may not work)