A-Z Everything But The Kitchen Sink Chocolate Chip Cookies

• 1-1/2 cup All-purpose Flour
• 1-1/4 teaspoon Baking Soda
• 1 teaspoon Salt
• 1-1/2 teaspoon Cinnamon
• 1 cup Butter
• 1-1/2 cup Brown Sugar
• 1 cup White Sugar
• 2 whole Eggs
• 1 Tablespoon Milk
• 1-1/2 teaspoon Vanilla
• 1 cup Crushed CornFlakes
• 3 cups Rolled Oats
• 1/2 cups Coconut Flakes
• 2 cups Semi-Sweet Chocolate Chips
• 1 cup Chopped Walnuts

1. 1. Preheat oven to 350 degrees F. Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon; set aside.
2. 2. In a large bowl, cream together butter, sugars. Beat in one egg at a time, then stir in milk and vanilla. Gradually mix in sifted ingredients until well blended. Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and walnuts.
3. 3. Roll dough into walnut sized balls. Place 2 inches apart on prepared cookie sheets; flatten slightly.
4. 4. Bake for 8-10 minutes in preheated oven (8 minutes for smaller cookies, 10 for larger). Allow cookies to cool on baking sheet for 5 minutes before moving to wire rack to cool. (makes 60 cookies!)
5. ** You can also make these into cookie bars by spreading into a well greased jelly roll pan (large) and baking at 350F for about 19 minutes.
6. ENJOY!

allpurpose, baking soda, salt, cinnamon, butter, brown sugar, white sugar, eggs, milk, vanilla, rolled oats, coconut flakes, chocolate chips, walnuts

Taken from tastykitchen.com/recipes/desserts/a-z-everything-but-the-kitchen-sink-chocolate-chip-cookies/ (may not work)