Double Chocolate Chip Cookies

• 2 cups Margarine
• 3-1/2 cups White Granulated Sugar
• 4 whole Eggs
• 4 teaspoons Vanilla Extract
• 4 cups All-purpose Flour
• 1-1/2 cup Cocoa
• 2 teaspoons Baking Soda
• 1-1/2 cup Chocolate Chips

1. Preheat oven to 350 degrees.
2. Cream together margarine, sugar, eggs, and vanilla.
3. Combine flour, cocoa, and baking soda, making sure there are no lumps.
4. Mix dry ingredients with creamed mixture until everything is doughy and chocolaty. Add chocolate chips.
5. Drop cookie dough onto cookie sheets and bake about 10 minutes (a little less if you like them gooey and soft, a little more if you like crunchy and crisp).
6. Transfer cookies from sheets to a rack to cool; then transfer cooled cookies to a sealed container to prevent drying out.

margarine, white granulated sugar, eggs, vanilla, allpurpose, cocoa, baking soda, chocolate chips

Taken from tastykitchen.com/recipes/desserts/double-chocolate-chip-cookies/ (may not work)