Goat Cheese Custard With Sweet Blackberry Wine Syrup

• FOR THE CUSTARD:
• 2-1/2 ounces, weight Fresh Goat Cheese, At Room Temperature
• 1/8 cups Sugar
• 1/4 teaspoons Vanilla Extract
• 1/4 cups Heavy Cream
• 1 whole Egg Yolk
• _____
• FOR THE BLACKBERRY SYRUP:
• 1/4 cups Red Wine
• 1-1/2 Tablespoon Sugar
• 1/4 cups Mashed Fresh Blackberries

1. For the goat cheese custard:
2. First preheat the oven to 350u0b0F and place 2 ramekins into a baking dish. In a bowl, blend together all the custard ingredients for about 30 seconds with an electric mixer until smooth.
3. Divide the custard into each ramekin and fill them about a little over half full.
4. Create a water bath by add hot water to the baking dish and filling it up until it reaches halfway up the ramekins. Cover the pan with foil and bake for 20 minutes.
5. When the custard is done, remove the ramekins from the baking dish and let them cool completely.
6. For the sweet blackberry wine syrup:
7. In a saucepan, cook the red wine, sugar and blackberries until it thickens to a syrupy consistency. Remove from the heat and allow it to cool completely before serving on top of the goat cheese custard.

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Taken from tastykitchen.com/recipes/desserts/goat-cheese-custard-with-sweet-blackberry-wine-syrup/ (may not work)