Banana Wontons

• 16 whole Bananas
• 1 stick Butter
• 40 pieces Wonton Wraps
• 1/2 cups Canola Oil (for Sauteing Wontons)
• 1/2 cups Confectioners Sugar (Powdered Sugar)
• 1/2 cups Honey
• 1/2 cups Chocolate Sauce

1. Slice bananas about 1/3-inch thick. Set aside in a dish. Cut butter into thin slivers to layer with bananas.
2. Take a wonton wrapper and place 2 slices of bananas inside with a sliver of butter atop. Wrap the wonton by folding each corner over, creating a square. Prepare wontons ahead of time prior to sauteing in a pan.
3. Heat a skillet with canola oil on medium heat; add wontons to the pan and saute for about 2 minutes on each side or until a golden brown color has been reached.
4. Remove from the pan, placing on a paper towel-lined plate to remove excess oil from wontons.
5. Sprinkle confectioner's sugar, covering wontons entirely. Drizzle with honey and chocolate and serve immediately.

bananas, butter, wraps, canola oil, confectioners sugar, honey, chocolate sauce

Taken from tastykitchen.com/recipes/desserts/banana-wontons/ (may not work)