Garden Style Pizza

• 1 1/4 c. unbleached flour
• 3/4 c. ground oat flour (see miscellaneous section) or use wheat flour
• 1 tsp. baking powder
• 1/2 tsp. salt (optional)
• 1/4 c. vegetable oil
• 2 c. sliced mushrooms
• 1 c. thinly sliced zucchini
• 1 (8 oz.) can pizza sauce
• 1/2 tsp. Italian seasoning
• 2/3 c. skim milk
• 2 Tbsp. soft vegetable oil margarine
• 1 1/2 c. shredded carrots
• 1/2 c. chopped onion
• 2 c. (8 oz.) shredded part-skim Mozzarella cheese

1. Heat oven to 425u0b0.
2. Spray 14-inch round pizza pan or 15 x 10-inch
3. jelly roll pan with vegetable oil cooking spray or oil lightly.
4. Combine
5. flour,
6. oat
7. flour,
8. baking powder and salt. Add
9. milk and oil; stir with fork until mixture forms a ball. Knead
10. dough on lightly floured surface about 10 times. With greased
11. fingers,
12. press
13. dough into prepared pan; shape edge to form rim.
14. Bake about 15 minutes.

flour, ground oat flour, baking powder, salt, vegetable oil, mushrooms, zucchini, pizza sauce, italian seasoning, milk, vegetable oil margarine, carrots, onion, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042692 (may not work)