Lemon Tart With Fresh Berries

• 1 box (about 19 Oz. Size) Krusteaz Lemon Bar Mix
• 3 whole Eggs, Used For Lemon Bar Mix
• 1/3 cups Water, Used For Lemon Bar Mix
• 6 ounces, weight Fresh Blackberries
• 6 ounces, weight Fresh Raspberries
• 6 ounces, weight Fresh Blueberries
• 1 can (about 12 Oz. Size) Extra Creamy Ready Whip

1. 1. Heat oven to 350u0b0F.
2. 2. Prepare lemon bar filling according to the directions on the box using the eggs and water. Set aside.
3. 3. Spray either an 8x8x2-inch or round cake pan with nonstick spray.
4. 4. Cover the bottom of the pan with the crust from the boxed mix.
5. 5. Bake crust for 8 minutes.
6. 6. Remove and cool for 5-10 minutes.
7. 7. Whisk filling and pour over warm crust.
8. 8. Bake for an additional 26-28 minutes.
9. 9. Refrigerate for 1-2 hours.
10. When ready to serve:
11. 1. Rinse fruit.
12. 2. Arrange them around the top , in varying order.
13. 3. Slices tart and serve with Ready Whip.

eggs, water, blackberries, raspberries, blueberries, ready

Taken from tastykitchen.com/recipes/desserts/lemon-tart-with-fresh-berries/ (may not work)