Banana Brownie Chunk Greek Frozen Yogurt

• 3 whole Large Brown Bananas Cut Into Slices (about 1/4 Inch Thick)
• 2 Tablespoons Light Brown Sugar, Tightly Packed
• 1/2 teaspoons Cinnamon
• 1 teaspoon Unsalted Butter
• 1-1/2 cup Fat-free Plain Greek Yogurt
• 2 Tablespoons Granulated Sugar
• 1/3 cups Fudgy Brownie Pieces, Size Based On Preference

1. Place banana slices, brown sugar, cinnamon and butter in a heavy duty saucepan over medium-high heat; cook until bananas and sauce are very thick, stirring occasionally; remove from heat. Place 2/3 of the banana mixture in a food processor or blender and puree.
2. In a large bowl, combine yogurt, sugar and pureed bananas; fold in remaining banana mixture and brownies. Place in refrigerator for 1 hour or until mixture has cooled.
3. Once cooled, freeze yogurt in ice cream maker as directed by manufacturer's instructions. Serve immediately or store prepared frozen yogurt in freezer until ready to eat (allow to defrost and soften a few minutes before serving).
4. Makes 1 quart.
5. Notes:
6. Already-frozen ripe bananas will work just as well as fresh.
7. This frozen yogurt isn't overly sweet, making it the perfect base for a touch of hot fudge or peanut butter sauce and whipped cream.

brown bananas, light brown sugar, cinnamon, butter, greek yogurt, sugar

Taken from tastykitchen.com/recipes/desserts/banana-brownie-chunk-greek-frozen-yogurt/ (may not work)