Glazed Key Lime Snack Cake

• FOR THE CAKE:
• 1 package (3-oz Size) Lime Gelatin Mix
• 3 Tablespoons Cold Water Or As Much As Needed To Make A Paste Out Of The Gelatin Powder
• 1-1/2 cup Sugar
• 2 cups Flour, Sifted
• 1/2 teaspoons Salt
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 5 whole Eggs
• 1-1/3 cup Cooking Oil
• 3/4 cups Orange Juice
• 1/2 teaspoons Vanilla Extract
• 1/2 whole Lemon, Juiced
• FOR THE GLAZE:
• 1/3 cups Fresh Lime Juice
• 1 cup Powdered Sugar

1. Put the gelatin mix into a small bowl. Stir in a little bit of cold water (a few tablespoons or as needed to create a paste) and let it soak for 3-5 minutes. It will look like a thick paste.
2. Preheat oven to 350 F.
3. Combine sugar, flour, salt, baking powder, baking soda, and gelatin in a mixing bowl. Add eggs, oil, orange juice, vanilla and lemon juice. Mix until combined.
4. Pour batter into a greased 9" x 13" pan and bake at 350 F for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes. While it's cooling combine the glaze ingredients in a small bowl.
5. After 15 minutes, rick cake all over with a fork. Drizzle well with the lime glaze.

cake, water, sugar, flour, salt, baking powder, baking soda, eggs, cooking oil, orange juice, vanilla, lemon, lime juice, powdered sugar

Taken from tastykitchen.com/recipes/desserts/glazed-key-lime-snack-cake/ (may not work)