Potato Skillet Saute

  1. Heat olive oil in a large saute pan, about 1-2 tablespoons. Add potatoes and cook, stirring for about 10 minutes on medium. When browned and slightly soft, add in the onion, carrot, and squash. Saute for about 8 minutes, adding the spinach the last 2-3 minutes. If everything gets too dry, make a space to add a little more oil, then stir all together. Salt and pepper to taste.
  2. Time for the fresh herbs! Add those and cook a couple minutes more. Serve!

olive oil, red potatoes, yellow onion, carrot, bunches spinach, salt, ubc, fresh herbs

Taken from tastykitchen.com/recipes/sidedishes/potato-skillet-saute/ (may not work)

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