Peanut Butter Chip Yogurt Cookies

• 1 cup Whole Wheat Pastry Flour
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Plain Greek Yogurt
• 1-1/2 teaspoon Stevia
• 3 Tablespoons Brown Sugar
• 1 whole Egg
• 1/2 teaspoons Vanilla Extract
• 1/2 cups Reese's Peanut Butter Chips

1. Preheat oven to 375 F
2. In a bowl add flour, baking soda and salt; set aside.
3. In a large bowl add yogurt, stevia and brown sugar; mix until blended. Beat in eggs and vanilla extract, mix until smooth. Gradually add flour mixture until combined. Stir in peanut butter chips.
4. Drop by well-rounded teaspoons onto ungreased cookie sheets. Bake 6-8 minutes until lightly golden brown then remove from oven.
5. Leave cookies on the cookie sheet for about a minute and then place onto a cooling rack to finish cooling. I recommend storing in the refrigerator.

whole wheat pastry flour, baking soda, ubc, greek yogurt, stevia, brown sugar, egg, vanilla, butter

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chip-yogurt-cookies/ (may not work)