Cinnamon Quick Bread

• 1-1/4 cup Whole Wheat Flour (hard White Or Soft White)
• 1 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1-1/2 teaspoon Cinnamon
• 1 teaspoon Salt
• 1 cup Buttermilk (I Used 3/4 Cup Sour Cream Mixed With 1/4 Cup Milk)
• 1/4 cups Melted Butter
• 2 whole Large Eggs
• 1 cup Pure Maple Syrup
• 2 teaspoons Vanilla Extract
• _____
• FOR THE CINNAMON BUTTER:
• 4 Tablespoons Butter, Chilled And Cut Into Small Pieces
• 1 Tablespoon Cinnamon

1. 1. Preheat oven to 350u0b0 F. Grease and flour a 9x5 loaf pan and set aside.
2. 2. In a large bowl, combine flours, baking powder, baking soda, cinnamon, and salt. In a separate medium bowl, combine buttermilk, melted butter, eggs, maple syrup, and vanilla. Beat well. Add the wet ingredients to the dry ingredients and mix until just combined.
3. 3. In yet another small bowl, work butter and cinnamon into pea-sized pieces to make the cinnamon butter. Gently fold cinnamon butter into the batter. Pour into the prepared loaf pan.
4. 4. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean (I had to bake mine for an additional 10 minutes or so). Let cool in the pan on a rack for 10 minutes. Turn bread out onto the rack and allow to cool. Serve with butter and a tall glass of cold milk.

whole wheat flour, allpurpose, baking powder, baking soda, cinnamon, salt, buttermilk, ubc, eggs, maple syrup, vanilla, cinnamon butter, butter, cinnamon

Taken from tastykitchen.com/recipes/breads/cinnamon-quick-bread/ (may not work)