Banana Nut Waffles

• 2 cups Flour
• 1/2 cups Brown Sugar
• 2 Tablespoons Granulated Sugar
• 1 Tablespoon Baking Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1-1/2 cup Milk
• 1/2 cups Plain Whole Yogurt
• 3 whole Eggs, Separated
• 1 stick Butter, Melted
• 1 teaspoon Vanilla
• 3 whole Bananas, Mashed
• 1/2 cups Pecans, Chopped

1. In a large bowl, combine flour, sugars, baking powder, salt, cinnamon, and nutmeg with a wire whisk.
2. In a small bowl, stir together milk, yogurt, egg yolks, butter and vanilla. Pour milk mixture into dry ingredients and stir just until combined.
3. In a separate bowl, beat the egg whites until stiff. Fold into the batter.
4. Add the mashed bananas and chopped nuts to the batter and gently stir to incorporate.
5. Pour 1/3 cup of batter into each side of a preheated waffle iron. Cook waffles 5-6 minutes or until the steam stops rising from the iron.
6. Keep waffles warm in a 200 degree oven on a baking sheet. To freeze, let the waffles cool and place in a large zip-top freezer bag. Reheat in the toaster.

flour, brown sugar, sugar, baking powder, ubc, cinnamon, ubc, milk, whole yogurt, eggs, butter, vanilla, bananas, pecans

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/banana-nut-waffles/ (may not work)