Chocolate Chip & Buttercream Cookie Sandwiches

• 2/3 cups Canola Oil
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1/4 cups Maple Syrup
• 2 Tablespoons Applesauce
• 1 teaspoon Vanilla
• 1-1/2 cup All-purpose Flour
• 1/2 cups Whole Wheat Pastry Flour
• 1/4 cups Soy Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/2 bags Chocolate Chips
• 2 sticks Butter
• 6-1/2 cups Confectioners Sugar
• 2 teaspoons Vanilla
• 1 bag Sprinkles

1. Preheat oven to 375u0b0F.
2. Stir together oil, sugars, syrup, applesauce and vanilla in a medium-sized bowl.
3. Add in flours, baking soda, and salt. Stir in chocolate chips.
4. Drop onto parchment paper with a small cookie scoop; 3 to a row.
5. Bake for about 10 minutes or until the edges are golden brown.
6. Let cool completely.
7. For Frosting:
8. Place the softened butter in a large mixing bowl. Add 4 cups of the confectioners sugar and vanilla. Beat until smooth and creamy. Gradually add the remaining sugar.
9. Place a healthy dollop of frosting onto a cookie. Spread to the sides and place another cookie on top, pressing gently.
10. I added sprinkles by hand over a bowl and packed the sides in with my fingers.
11. Makes around 10-12 cookie sandwiches.
12. *special note:
13. since the cookie dough has no eggs, feel free to eat it straight from the bowl with a LARGE spoon.

canola oil, sugar, brown sugar, ubc, applesauce, vanilla, allpurpose, whole wheat pastry flour, ubc, baking soda, ubc, chocolate chips, butter, confectioners sugar, vanilla, sprinkles

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-buttercream-cookie-sandwiches/ (may not work)