Tortilla Soup

• 2 cans (14 1/2 oz. each) chicken or vegetable broth
• 1 can (14 1/2 oz.) chunky or diced tomatoes, salsa style, undrained
• 2 to 3 Tbsp. tabasco sauce
• 1 garlic clove, minced
• 1/2 tsp. ground cumin
• 1/4 tsp. chili powder
• shredded cheddar
• sour cream
• 2 lg. green onions, chopped
• 1/4 c. chopped fresh cilantro
• 1 Tbsp. lime juice
• tortilla chips
• Suggested variations: Add 1 c. cubed cooked chicken and 1 can (14 1/2 oz.) corn

1. Combine broth, tomatoes (with liquid), 1 cup of water, tabasco sauce, garlic, cumin and chili powder in a soup pot.
2. Bring to a boil.
3. Reduce heat to low; cook uncovered 5 minutes.
4. Stir in cilantro, green onions and lime juice.

chicken, chunky, tabasco sauce, garlic, ground cumin, chili powder, cheddar, sour cream, green onions, fresh cilantro, lime juice, tortilla chips, variations

Taken from www.cookbooks.com/Recipe-Details.aspx?id=51875 (may not work)