Crispy Chewy Chocolate Chip Cookies

• 5 Tablespoons Earth Balance Buttery Spread
• 1/4 cups Organic Sugar
• 1/4 cups Organic Brown Sugar (packed)
• 1/4 teaspoons Pure Vanilla Extract
• 1 Tablespoon Water
• 1/2 cups Unbleached White Flour
• 1/3 cups White Whole Wheat Flour
• 1/8 teaspoons Salt
• 1/2 teaspoons Baking Powder
• 1/2 cubes Dark Chocolate Chips

1. Preheat your oven to 350
2. Put the Earth Balance, sugars and vanilla in a bowl. Using your stand mixer (or an electric hand mixer), beat until light and creamy, about 2 minutes on medium speed. Add the water and mix until blended.
3. In a separate bowl mix the flours, salt and baking powder. Turn the speed of your mixer to the lowest setting and add the flour mixture. Mix until the flour is incorporated. Turn the mixer off and stir in the chocolate chips.
4. Divide the dough into 12 balls. Place them on a cookie sheet and bake for 14 minutes. Allow to cool a few minutes on the cookie sheet before removing to a cooling rack.

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Taken from tastykitchen.com/recipes/desserts/crispy-chewy-chocolate-chip-cookies/ (may not work)